Yesterday I was invited for a Cake Mixing Ceremony in the Hotel S. Very few outsiders and more participation from the hotel chef's, headed by the President of the hotel, we had fun. We were offered 'chef cap' and glouses. Then cherry, dry fruits were spreaded on the table. Then we were asked to drop few silver coins on the heap. Then we poured wine and started kneading the mix. This mix will remain soaked in a can till the Christmas and goes for a cake preparation. It was a fun experience.
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